2018 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa Tim Jackson MW 16/20 James Button 90/100 Anthony Mueller 91/100 Ready, but will keep
2018 Klein Constantia, Vin de Constance, Constantia, South Africa Tim Atkin MW 97/100 Neal Martin MW 96/100 Georgie Hindle 98/100 Ready, but will improve
2009 Klein Constantia, Vin de Constance, Constantia, South Africa Neal Martin MW 94/100 Ready, but will keep
2007 Klein Constantia, Vin de Constance, Constantia, South Africa Neal Martin MW 97/100 Ready, but will keep
2020 Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch, South Africa Julia Harding MW 17.5/20 Neal Martin MW 89/100 James Suckling 93/100 For laying down
2020 Restless River, Ava Marie Chardonnay, Hemel en Aarde, South Africa Jancis Robinson MW 17/20 Anthony Mueller 92+/100 Neal Martin MW 92/100 Ready, but will keep
2018 Mullineux, Syrah, Swartland, South Africa Neal Martin MW 92/100 James Suckling 92/100 Ready, but will improve
2020 Klein Constantia, Vin de Constance, Constantia, South Africa Jane Anson MW 95/100 Lisa Perrotti-Brown MW 96/100 Shuai Zekun 96/100 Ready, but will improve
2020 Mvemve Raats, MR de Compostella, Stellenbosch, South Africa Anthony Mueller 95+/100 Jancis Robinson MW 17/20 Neal Martin MW 97/100 For laying down
2019 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa Tim Atkin MW 92/100 Ready, but will keep
2020 The Sadie Family Wines, Treinspoor, Ouwingerdreeks, Swartland, South Africa Ready, but will improve
2021 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa Neal Martin MW 90/100 James Suckling 91/100 For laying down
2022 Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley, South Africa Jancis Robinson MW 17/20 For laying down
2012 Klein Constantia, Vin de Constance, Constantia, South Africa Neal Martin MW 94/100 Ready, but will improve
2021 The Sadie Family Wines, Mev. Kirsten, Ouwingerdreeks, Swartland, South Africa Ready, but will improve
2019 Constantia Glen, Five, Constantia, South Africa Tim Atkin MW 94/100 Neal Martin MW 92/100 Ready, but will improve