2018 Mullineux & Leeu Family Wines, Leeu Passant, Dry Red Wine, Western Cape, South Africa

  • Red
  • Dry
  • Medium Bodied
  • Cabernet Sauvignon
Ready - youthful
Product: 20181531053
2018 Mullineux & Leeu Family Wines, Leeu Passant, Dry Red Wine, Western Cape, South Africa

Description

The palate feels full-bodied, layered and intense yet there is a freshness and finesse here that is unusual in many New World Bordeaux blends; there is a sense that the Cinsault is calming things down, adding sophistication and lift. A gravel minerality runs through the core, reminiscent of Left Bank, whilst the softness and richness of fruit has more in common with the Right. The quality of the corduroy-like tannins is excellent; they have initial grip before dissolving into soft powder and melting on the tongue, yet the wine has a tight edge to it, suggesting a few more years are required for the palate to mellow.

The long, rewarding finish is dominated by a concentrated, juicy blueberry and black cherry pie character and feels extremely pure. This is an elegant, sophisticated South African Bordeaux blend from the Mullineux winemaking masters at Leeu Passant. Only 900 cases were made.

Drink 2024 - 2030

Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2018
Maturity Ready - youthful
Grape List Cabernet Sauvignon
Body Medium Bodied
Producer Mullineux & Leeu Family Wines

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Mullineux & Leeu Family Wines

Mullineux & Leeu Family Wines is one of the stand-out producers in South Africa's budding Swartland region. Winemakers Chris and Andrea Mullineux’s ambition is to bottle wines that are a true expression of the Swartland, and all steps of their winemaking process are taken with this in mind. They work closely with a select group of growers who follow sustainable, reasoned farming practices, as well as owning vineyards at their Roundstone Farm in Riebeeksrivier. In the cellar, apart from minimal amounts of sulphur, nothing is added to or removed from the wine. They do not make use of any yeasts, acids, tannins, enzymes, or fining and filtering agents. “Leeu” (Afrikaans for “lion”) was added to the name recently to recognise the contribution of a new investor to the project. Apart from their wonderful Syrah, Chenin Blanc-based white blend and a super-rich Straw Wine made from air-dried Chenin Blanc, fermented and matured in old barriques, Mullineux now has a range of spectacular single-terroir Syrah and Chenin Blanc wines, each of which illustrates the amazing potential of the differing Swartland soils. Volumes of the single-vineyard wines are tiny, so availability is extremely limited.
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