Barbera d’Asti

Barbera is a red wine grape variety native to the Piedmont region of Italy, particularly prominent in the provinces of Asti and Alessandria. It is one of Italy's most widely planted grape varieties, prized for its high yields, adaptability to various soil types, and ability to retain acidity even in warm climates. The Barbera grape typically produces wines with bright acidity, moderate tannins, and deep color, making it a versatile choice for winemakers. In terms of flavour profile, Barbera wines often showcase a spectrum of red and black fruit flavors, such as cherry, raspberry, plum, and blackberry, along with hints of spice, licorice, and sometimes floral notes. The acidity in Barbera wines provides freshness and structure, balancing the fruitiness and contributing to their food-friendly nature. Barbera is known for its approachability and versatility, as it can be crafted into a range of styles, from light and fruity wines for immediate enjoyment to more complex and age-worthy expressions. While Barbera wines are commonly enjoyed young for their vibrant fruitiness, some producers also age them in oak barrels to impart additional layers of complexity and texture. Overall, Barbera is cherished by wine enthusiasts for its reliable quality, food-pairing versatility, and the wide array of expressions it offers, ranging from easy-drinking everyday wines to more profound and cellar-worthy bottlings.