Saumur

Saumur is situated along the Loire River in the Anjou-Saumur subregion of the larger Loire Valley. It is mainly known for its red wines from Cabernet Franc, which display a range of flavours, from red and black fruit to herbal and earthy notes. In some cases, small percentages of Cabernet Sauvignon or other red grape varieties may be blended in. The region's terroir, including its soil composition and climate, plays a significant role in shaping the character of Saumur Rouge wines. The soils can vary from limestone to tuffeau, a chalky limestone, which contributes to the mineral qualities often found in the wines. Saumur Rouge wines can be characterised by their vibrant acidity, moderate tannins, and a profile that can include red fruit flavours, such as raspberry and cherry, along with herbal and spicy notes. The wines are typically medium-bodied and can be enjoyed relatively young, though some versions benefit from ageing. They pair well with a variety of dishes. Given their moderate tannins and bright acidity, they can complement a range of foods, including roasted meats, poultry, and dishes with herbs and spices. The versatility of the wines makes them suitable for different culinary experiences. While Saumur Rouge is known for its red wines, the broader Saumur appellation also produces sparkling wines, particularly from the Chenin Blanc grape. These sparkling wines can range from dry to sweet and are often referred to as Saumur Brut or Saumur Mousseux.