2023 Carillon d'Angélus, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
Not ready
Product: 20238124979
2023 Carillon d'Angélus, St Emilion, Bordeaux

Description

Blend: 60% Merlot; 40% Cabernet Franc.

No longer a second wine of Angélus by any measure, Carillon is made from its own 18 hectares of vines and its own winery. The aim is to show the different expressions of Merlot across a variety of terroirs. But in some ways, this is reminiscent of the grand vin as it used to be: lush, unctuous and hedonistic, with plump and polished tannins. Except that now the modern sensibilities of the grand vin are also applied.

While the wine is undeniably generous and rounded, there is a juiciness and a considered reserve that gives the wine a delicious drinkability. All Merlot’s personalities are in place: silky damson, raspberry, cocoa, five spice. This is an immediate crowd-pleaser, but with ample in reserve for cellaring. This is a wine with its own purpose and character.

Drink 2027 - 2037

Our score: 17/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Maturity Not ready
Body Full Bodied
Producer Château Angélus

About this wine

Château Angélus

Château Angélus is one of the largest and most prestigious estates in St Emilion. It was promoted to Premier Grand Cru Classé A status in the 2012 reclassification. The de Boüard family has made wine here since 1782. The estate is now run by eighth-generation Stéphanie de Boüard-Rivoal, who took over from her father, Hubert de Boüard de Laforest, and uncle, Jean-Bernard Grenié, in 2012. It is located in centre-west of the St Emilion appellation, due west of the medieval town.
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Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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