2022 Domaine Guyon, Mes Nuages, Vin de France

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Not ready
Product: 20228304193
2022 Domaine Guyon, Mes Nuages, Vin de France

Description

A new project for Jean-Pierre Guyon, is to showcase his style of vinification rather than a particular terroir. It is a blend of domaine vineyards, including Vosne, Chorey, Nuits and Savigny. The selection is made at various points; some grapes are vinified together, while others are selections of individual barrels. The spicy nose has dark cherry notes and an explosive floral character. 

The palate is creamy, voluptuous and spicy with chocolate touches before a bright, tense and precise thread of freshness arrives to drive home the finish. A total of eight barrels have been made in this first vintage, two of which were new.

Drink 2027 - 2038

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Guyon

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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France

France

France is the world’s leading fine wine producer. Its key regions – Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace and, increasingly, Languedoc Roussillon – set the benchmark internationally for a diverse range of wine styles. The country’s grape varieties are grown, and its wines emulated, throughout the world.
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Domaine Guyon

The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012.  This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them.  The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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