2022 Châteauneuf-du-Pape Blanc, Pure Clairette, Domaine Raymond Usseglio & Fils, Rhône

  • White
  • Dry
  • Full Bodied
  • Clairette
Ready - youthful
Product: 20228303095
2022 Châteauneuf-du-Pape Blanc, Pure Clairette, Domaine Raymond Usseglio & Fils, Rhône

Description

This is a rare gem representing only 5% of Usseglio’s total production. Grapes are from the same plot as their Roussanne – on sandy soils with north exposure in the Bois Senechaux. A 50/50 blend of white and pink Clairette, this underwent natural malolactic fermentation. The nose has baking spices and mango notes while the palate delivers lemon, peach and melon flavours. The finish is long, clean and mouthcoating.

Drink 2024 - 2030

Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2022
Maturity Ready - youthful
Grape List Clairette
Body Full Bodied
Producer Domaine Raymond Usseglio

About this wine

Clairette

Clairette is a white grape with a long history and is widely grown in various wine regions, particularly in France and other Mediterranean countries. It is known for producing wines with diverse styles, from dry to sweet and sparkling to still.
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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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Domaine Raymond Usseglio

This third-generation family domaine, of Italian origin, is today run by Raymond’s son, Stéphane Usseglio. The estate counts 24-hectares in Châteauneuf-du-Pape, all of which have been managed biodynamically since 2011. Their vineyards are divided equally between the galet-strewn parcels around Orange, the sandy soils of Courthézon and the alluvial, clay soils of the Crau plateau and the village of Bédarrides. Stéphane continues to innovate, using small, new oak barrels alongside the traditional foudres, as well as experimenting with concrete and terracotta amphorae of varying shapes and sizes. These winemaking techniques enhance the characteristics of each grape variety, carefully highlighting the particularities of each.
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