2022 Volnay, Domaine Bitouzet-Prieur, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Not ready
Product: 20228013033
Description
From two parcels in Echards and Aussy, this Volnay gives a lot, with a powerful and expressive nose. This is tempered with violet and rose-petal notes that ensure the heady aroma is anchored. The fruit is predominantly strawberry with some cranberry notes. The wine will give pleasure early and continue to do so for years to come.
Drink 2026 - 2035
Matt Cobb, Account Manager, Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Bitouzet-Prieur
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Volnay
The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle-Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well.
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Domaine Bitouzet-Prieur
Domaine Bitouzet-Prieur – along with current winemaker François – was born of the marriage of Vincent Bitouzet (of Volnay) and Ann Prieur (of Meursault), bringing together two distinguished Burgundian families. The domaine has a red cellar next door to Lafarge (who are distant cousins) and a white cellar in Meursault, with reds making up approximately 60 percent of production. The estate’s notable vineyard holdings include a selection of the finest Premier Cru sites in Volnay and Meursault. The whites are elegant and restrained, rather than being broad-shouldered, old-fashioned Meursault. The reds are de-stemmed, with new oak kept to a modest level.
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