2022 Sancerre Blanc, Daniel Chotard, Loire

In recent years, Simon’s Sancerre Blanc has become more serious and “grown-up”. With organic farming methods, lower yields and the large oak and acacia casks for fermenting and ageing 40% of the wine, there is greater depth and complexity than expected from a wine at this price point. The nose is subtle and discreet, with some delicate floral top notes laid over citrus and stone fruit. The palate is initially rich and generous, with creamy, honeyed notes filling the mouth before a tingling, steely freshness arrives. Mint and spicy gunflint notes linger at the finish, leaving a cooling, almost mentholated sensation.

Drink 2024 - 2028

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd