2022 St Aubin, Les Champlots, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
- White
- Dry
- Full Bodied
- Chardonnay
Ready - youthful
- Jasper Morris MW
- 90-92/100
Product: 20221244249
Description
The vineyard plot, covering an area of 0.54 hectares, is situated above the winery, with a westward orientation. Upon tasting, the wine presents a delightful bouquet with subtle notes of wet wool while offering a refreshing palate of fresh citrus fruit, culminating in a promising finish. Although not overtly complex, it delivers a delicious and invigorating experience.
Drink 2025 - 2029
Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2022
Maturity Ready - youthful
Grape List Chardonnay
Body Full Bodied
Producer Jean-Claude Bachelet
Critics reviews
Jasper Morris MW 90-92/100
Mid lemon yellow. A touch of oak on the nose, in the buttery style often found here. Very good concentration from the start and all the way across the palate. In the mouth, the fruit and oak are entirely in harmony with a pleasing acidity behind. A great start to the range of St-Aubin 1er Cru.Drink 2027-2032Jasper Morris MW, insideburgundy_com (December 2023)
Drink 2027 - 2032
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Claude Bachelet
Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
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