2022 Gevrey-Chambertin, Benjamin Leroux, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Not ready
- Jasper Morris MW
- 90-93/100
Product: 20221043507
Description
This is an important cuvée for Ben, comprising 51 barrels this year (although the equivalent of 16 barrels are actually aged in foudres). Recent additions from the northern Brochon sector, much in vogue because of its spicy freshness, are 21 of the barrels. There is about 15 percent whole bunch and this is broadly textured, with excellent persistence.
Drink 2025 - 2035
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Pinot Noir
Body Medium Bodied
Producer Benjamin Leroux
Critics reviews
Jasper Morris MW 90-93/100
Aged in single and double barrels for the first year, 15% new wood, then racked to foudre. An even and charming purple. The bouquet is delicious, half southern end (strawberries) half Brochon (richer fruit) together makes a great blend, with excellent energy at the back. And the good news is that there is plenty of it: 16,000 bottles!Drink 2028 - 2034Jasper Morris MW, insideburgundy_com (December 2023)
Drink 2028 - 2034
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Benjamin Leroux
Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more
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