2022 Gevrey-Chambertin, Benjamin Leroux, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Not ready
Product: 20221043507
2022 Gevrey-Chambertin, Benjamin Leroux, Burgundy

Description

This is an important cuvée for Ben, comprising 51 barrels this year (although the equivalent of 16 barrels are actually aged in foudres). Recent additions from the northern Brochon sector, much in vogue because of its spicy freshness, are 21 of the barrels. There is about 15 percent whole bunch and this is broadly textured, with excellent persistence.

Drink 2025 - 2035

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Pinot Noir
Body Medium Bodied
Producer Benjamin Leroux

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Gevrey-Chambertin

Gevrey-Chambertin

Gevrey-Chambertin is the largest wine-producing village in Burgundy’s Côte d'Or. Located in the far north of the Côtes de Nuits, the classic style is typically deeper in colour, firmer in body and more tannic in structure than most red Burgundy. While in the past there have been myriad underperformers here, the overall quality is now higher than ever and the best can develop into the most complete and long-lived Pinot Noir in the world.
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Benjamin Leroux

Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more
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