2021 Pommard, Clos des Arvelets, 1er Cru, Château de Charodon, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Not ready
Product: 20218164676
2021 Pommard, Clos des Arvelets, 1er Cru, Château de Charodon, Burgundy

Description

The Clos des Arvelets is situated in the middle of the Arvelets vineyard. There is only one (new) barrel this year, rather than the usual 2 to 4. The oak is a little prominent on the nose at the moment but is more harmoniously integrated on the palate, where it marries well with the juicy, delictae red fruit and subtle floral touches. There is a wonderful acidity here too, combined with elegant tannins and a lick of oak spice at the finish.

Drink 2025 - 2033

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Grape List Pinot Noir
Body Full Bodied
Producer Château de Charodon

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Château de Charodon

Located just five minutes from Beaune, Château de Charodon is the project of Louis Vallet, his brother Thibault and their father, Bernard. The Vallet family is from Gevrey-Chambertin, where Bernard is still part-owner of the successful Pierre Bourrée estate. However, Louis decided to take a different direction. For many years, he lived the life of the flying winemaker, making two vintages each year: one in Burgundy and one in the Southern Hemisphere. He picked up experience from the likes of Pascal Marchand. He made his first vintage at Ch. de Charadon – a grand total of 1,200 bottles – in 2010. By 2021, he was producing more than 10 times this volume. While Louis stands to inherit several hectares from the family holdings, these are presently rented out on long term contracts; the production currently comes from a mix of bought-in fruit and farming contracts. This is a hugely exciting project which we are delighted to be a part of.
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