2021 Marsannay, Clos du Roy, Château de Charodon, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Not ready
Product: 20218164605
Description
The Marsannay, Clos du Roy is beautifully floral, with a charming nose of pure red berry fruit and rose petals. The palate is packed with pure, intense and silken crushed strawberry fruit along with a hint of pepper and a finish of crushed chalk. An irresistible wine of real pleasure and enjoyment.
Drink 2024 - 2029
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Grape List Pinot Noir
Body Full Bodied
Producer Château de Charodon
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Château de Charodon
Located just five minutes from Beaune, Château de Charodon is the project of Louis Vallet, his brother Thibault and their father, Bernard. The Vallet family is from Gevrey-Chambertin, where Bernard is still part-owner of the successful Pierre Bourrée estate. However, Louis decided to take a different direction. For many years, he lived the life of the flying winemaker, making two vintages each year: one in Burgundy and one in the Southern Hemisphere. He picked up experience from the likes of Pascal Marchand. He made his first vintage at Ch. de Charadon – a grand total of 1,200 bottles – in 2010. By 2021, he was producing more than 10 times this volume. While Louis stands to inherit several hectares from the family holdings, these are presently rented out on long term contracts; the production currently comes from a mix of bought-in fruit and farming contracts. This is a hugely exciting project which we are delighted to be a part of.
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