2021 Moulin-à-Vent, En Mortperay, Domaine A.-F. Gros, Beaujolais

  • Red
  • Dry
  • Medium Bodied
  • Gamay
Not ready
Product: 20218113616
2021 Moulin-à-Vent, En Mortperay, Domaine A.-F. Gros, Beaujolais

Description

This comes from a sizeable plot of 3.8 hectares. The soil is sandy, and the vines are 30, 50 and 75 years of age. Mathias was able to use one-third whole-bunch. The wine is vibrant and perfumed, with lifted berry fruit flavours and a saline finish.

Drink 2025 - 2032

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Grape List Gamay
Body Medium Bodied
Producer Domaine A-F Gros

About this wine

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.
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Domaine A-F Gros

Anne-Françoise Gros, originally of Vosne-Romanée, is married to François Parent of Pommard, where they live, though their wines have been made in substantial premises in Beaune since 1998. Their joint living as wine-makers is ably assisted by their children Caroline (pictured) and Mathieu.  The domaine consists of Anne-Françoise’s share of Domaine Jean Gros, additional wines in and around Vosne-Romanée which she has bought or leased, and her husband’s share of Domaine Parent. He also offers wines under his own label, adorned with a black truffle. Her labels sport the outline of a female head, each one different according to the interpretation of the style of the appellation by Anne-Françoise and the artist.   There has been a sorting table since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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