2021 Chablis, Montmain, 1er Cru, Domaine Pinson Frères, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - youthful
Jasper Morris MW
89-92/100
Product: 20218020617
2021 Chablis, Montmain, 1er Cru, Domaine Pinson Frères, Burgundy

Description

From Montmains proper and vinified in stainless but raised in wood.

Spicy and floral nuances add breadth to the green apple, iodine, and white pepper aromas. The more refined if less powerful flavors exude evident minerality on the markedly, even aggressively, citrus-inflected and bone-dry finale that is shaped by bright acidity. At present, I suspect that the citrus character might be too much for some, though I would expect it to slowly mitigate.

Drink from 2028 onward

Allen Meadows, Burghound.com (October 2022)

Colour White
Sweetness Dry
Vintage 2021
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Pinson

Critics reviews

Jasper Morris MW 89-92/100
Light snow with the frost on the left bank was bad news. Very lively bouquet, a little lemony reduction. Plenty of energy here, a light iodine touch, just the right volume of fruit and the oak is well integrated. Promising in its persistence.Drink 2025 - 2030Jasper Morris MW, insideburgundy_com (January 2023)
Drink 2025 - 2030
Jasper Morris MW, InsideBurgundy.com (Jan 2023)

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Pinson

The Pinson family have been growing grapes and making wine since 1640. They were among the first in Chablis to bottle their wines for public sale, in the 1880s. By 2009, the area under vine had grown to about 14 hectares, with holdings in Grand Cru, Premier Cru and village-level Chablis vineyards. The wines are made in the classic Chablis style while expressing the distinctive character of each terroir.
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