2021 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aîné, Rhône

  • Red
  • Dry
  • Full Bodied
  • Syrah
Ready - youthful
Product: 20218013987
2021 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aîné, Rhône

Description

Always among my favourite Northern Rhône wines, Jaboulet’s Thalabert was a fabulous wine in 2021. Bright, dark, spicy fruit on the nose with tremendous energy is an excellent introduction to this lovely Crozes-Hermitage. 

The palate is just as good; a big mouth full of dexterously balanced, linear, black and red fruit with the characteristically crisp acidity of the vintage and ripe, fine tannins make this a real star of a wine. It will be hard to resist in its youth but will drink well for a decade or more. 

Drink 2024 - 2035+

Chris Pollington, Senior Account Manager, Berry Bros. & Rudd (March 2023)  

Colour Red
Sweetness Dry
Vintage 2021
Maturity Ready - youthful
Grape List Syrah
Body Full Bodied
Producer Jaboulet

About this wine

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
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Crozes-Hermitage

Crozes-Hermitage

This is the largest AC in the Northern Rhône, producing over half of the Northern Rhône’s total production. The appellation was created in 1937 with the single commune of Crozes, but today there are 11 communes. The Syrah variety is king, but Marsanne and Roussanne are also permitted (up to 15 percent). The wines vary hugely in quality and style, with the majority of the reds fairly light in style.
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Jaboulet

Paul Jaboulet Aîné is an iconic producer in the Rhône Valley. Founded in 1834 by Antoine Jaboulet (father of Paul), it was Paul’s son Louis and grandson Gérard who can be heralded among the great ambassadors for both the region and the négociant. Upon Gérard’s untimely death in 1997, the business began struggling and was sold to the Frey family in 2005.
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