2021 Dog Point, Pinot Noir, Marlborough, New Zealand
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready - at best
Product: 20211241408
Colour Red
Sweetness Dry
Vintage 2021
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Dog Point
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Find out more
Dog Point
Dog Point Vineyard combines the considerable winegrowing experience of Ivan Sutherland and James Healy, the former chief viticulturalist and head winemaker at New Zealand's Cloudy Bay. The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were days of few fences, of boundary riders and "boundary keeping dogs". Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point. After leaving Cloudy Bay, Ivan Sutherland and James Healy began making wines from Sutherland's own vineyards, which were planted in the 70's and 80's. Additional fruit is sourced from selected vineyard plantings dating back to the late 1970's. The vineyards are partly older plantings on the clay silt of the valley floor where the Brancott valley joins the Wairau valley, and partly newer plantings on three ridges on the west side of the Brancott. The Sauvignon is mostly valley floor, Pinot and Chardonnay mostly on the ridges. Grapes are all hand-picked, and, with the exception of the stainless steel made sauvignon, all wines are given extended barrel ageing with minimal racking and handling. It's a non-interventionist, natural, hands-off technique that characterizes all their wines.
Find out more