2021 Hewitson, Old Garden, Mourvèdre, Barossa Valley, Australia

  • Red
  • Dry
  • Full Bodied
  • Mourvèdre
Not ready
Product: 20211179871
2021 Hewitson, Old Garden, Mourvèdre, Barossa Valley, Australia

Description

…and now for something completely different, and this is something absolutely fascinating. These old vines are not just the oldest Mouvedre vines in the world but, planted in 1853, they are original pre-phylloxera plantings and the intensity you’d expect comes through in the wine. The nose is sweet but fresh, like cranberry juice peppered with a touch of winter spice and fresh herbs. The palate is pure warmth, brimming with red cherry, chocolate, orange peel and toasted cloves. 18months in French oak has elevated the complexity, adding flavours of coffee beans and cigar smoke. The wine has focus and freshness and, despite being a rich wine, there is still freshness and a bright acidity. There is length, depth and moreishness.

Drink 2024 - 2035

Henrietta Gullifer, Account Manager, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Grape List Mourvèdre
Body Full Bodied
Producer Hewitson

About this wine

Mourvèdre

Mourvèdre, aka Monastrell in Spain, is a common blending partner of Syrah and Grenache (aka Garnacha in Spain). In Australia and California it can also appear under the name Mataro. Mourvèdre's bastion in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby wine. It also commonly features in Southern Rhône, Languedoc & Rousillon blends.  The grape needs a warm climate to ripen fully. Its stronghold in Spain are the appellations along the south-east Mediterranean(Murcia, Jumilla, Bullas), where it produces rosé, dry red and sweet fortified wines. Monastrell has played a significant part in Spain’s vinous heritage; it nurtures wines that are deep in colour and richly tannic, sometimes overbearing in their intensity and concentration
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Barossa Valley

Barossa Valley

Currently into its fifth generation, Barossa Valley’s vinous industry dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres. It is home to the country’s largest concentration of 100-year-old-vine Shiraz, one of Australia’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson.
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