2021 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready - youthful
- Jasper Morris MW
- 89-91/100
Product: 20211171152
Description
This vineyard was created by David's grandfather in 1963, being the only person then prepared to undertake the work necessary to plant and work this difficult, hard-limestone site. The vineyard spans just under a hectare, located just above the quarry. The red and yellow oxides in the stone add a cool edge to the wine, which is long and interesting, and a real success in the vintage. Drink 2026 - 2035.
Colour Red
Sweetness Dry
Vintage 2021
Maturity Ready - youthful
Grape List Pinot Noir
Body Medium Bodied
Producer David Moreau
Critics reviews
Jasper Morris MW 89-91/100
Mid crimson. The bouquet of Clos des Mouches is charming, softly seductive with crushed raspberries. The fruit builds very well across the palate and has sufficient structure to hold up the softer style of fruit. The prettiest of the four red Santenay 1ers Crus.Drink 2025-2029Jasper Morris, insideburgundy_com (January 2023)
Drink 2025 - 2029
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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David Moreau
David Moreau has taken over part of his octogenerian grandfather’s wine domaine in Santenay in Côte de Beaune, beginning with the 2009 vintage. Prior to that David has worked with Olivier Lamy and Domaine de la Romanée Conti, as well as doing a stage in New Zealand at Neudorf. David is beginning with 5 of the family’s 9 hectares and suffice to say that significant changes in both viticulture and vinification have been made compared to the ancien regime. The vineyards were almost all planted in the 1960s, so David has old vines to work with. They are mostly pruned by cordon royat to minimise vigour, and the land is either ploughed or left with grass depending on the circumstance of a given plot.
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