2021 Châteauneuf-du-Pape Rouge, La Crau, Domaine du Vieux Télégraphe, Rhône

  • Red
  • Dry
  • Full Bodied
Not ready
Nicolas Greinacher
93-95/100
Product: 20211118076
2021 Châteauneuf-du-Pape Rouge, La Crau, Domaine du Vieux Télégraphe, Rhône

Description

This wine is made with 65% Grenache, 15% Syrah, 15% Mourvèdre and 5% Cinsault from vines grown on the galet-strewn La Crau plateau. Juicy yet refined, its raspberry and strawberry coulis nose is lifted by hints of rose petals. The palate has a moderate density with fine, chalky tannins, layers of berry fruit, and herbal freshness. It is mouth-watering near endless energy. 

Drink 2024 - 2040

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Body Full Bodied
Producer Vieux Télégraphe

Critics reviews

Nicolas Greinacher 93-95/100
The 2021 Châteauneuf-du-Pape La Crau is a solid effort from the Brunier family. The 2021 La Crau unfurls in the glass with a fragrant perfume of crushed violets, lavender, strawberry, raspberry, dried herbs, mint and a dash of white pepper. It is full-bodied and layered, showing a refined profile marked by soft tannins and lively acids. Not as powerful as either the 2020 or 2019, but the 2021 is certainly the most elegant rendition among them.Drink 2025 - 2043Nicolas Greinacher, Vinous.com (April 2023)
Drink 2025 - 2043
Nicolas Greinacher, Vinous.com (Apr 2023)

About this wine

Vieux Telegraphe

Vieux Télégraphe is one of the most renowned estates in the Southern Rhône. Blessed with the finest locations in the area on the famed La Crau plateau, there is an emphasis on terroir expression and natural winemaking. The Bruniers, who own the property, started their love affair with La Crau in 1898 and on which they now own 70ha. This plateau – a Grand Cru equivalent in Châteauneuf-du-Pape – is so reputed for several reasons. Firstly, its galets roules (pudding stones) that re-emit the heat of the sun, producing a warm microclimate ideal for even berry ripening. Beneath these lies a subsoil of clay, which counters excess heat by keeping the vines hydrated and cool. Finally, at 120m altitude, it sits higher than surrounding areas. This brings exposure to wind (notably the Mistral), which again keeps the vines cool and free from diseases (and occasionally frost).
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