2021 St Aubin, Derrière La Tour, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready - youthful
- Jasper Morris MW
- 87-89/100
Product: 20211019344
Description
Bright fresh purple colour. Here there is a trace of a minor reduction but much less severe than the Bourgogne, otherwise a much prettier raspberry fruit with a light cherry touch. Perfectly clean fruit, quite juicy and with good length. Will be a treat. No great acidity.
Drink 2024 - 2028
Jasper Morris MW, InsideBurgundy.com (January 2023)
Colour Red
Sweetness Dry
Vintage 2021
Maturity Ready - youthful
Grape List Pinot Noir
Body Full Bodied
Producer Jean-Claude Bachelet
Critics reviews
Jasper Morris MW 87-89/100
Bright fresh purple colour. Here there is a trace of a minor reduction but much less severe than the Bourgogne, otherwise a much prettier raspberry fruit with a light cherry touch. Perfectly clean fruit, quite juicy and with good length. Will be a treat. No great acidity.Drink 2024-2028Jasper Morris, insideburgundy_com (January 2023)
Drink 2024 - 2028
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Find out more
Jean-Claude Bachelet
Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
Find out more