2020 Hermitage, La Chapelle, Paul Jaboulet Aîné, Rhône

  • Red
  • Dry
  • Full Bodied
  • Syrah
Not ready
Product: 20208116330
2020 Hermitage, La Chapelle, Paul Jaboulet Aîné, Rhône

Description

This is sourced from low-yielding 40 to 100-year-old vines grown on the warmer, westerly lieux-dits of the Hermitage hill, Le Méal, Bessards, Greffieux and Rocoules. The palate is dense with layers of blackberries, damsons, black cherries, liquorice, tar, and allspice - a nod to the 15% new oak used in maturation, which brings complexity while leaving the emphasis on the purity of the fruit. Tannins are mouthcoating but gloriously fine and silky, while aromas of incense, violets, graphite, and a dash of acidity bring a fragrant and refreshing lift. For all its richness and ripe fruit flavours, this is crisper and more poised than recent vintages. Elegant and beautifully balanced, with a lingering finish.

Drink 2024 - 2045+

Georgina Haacke, Wine Buyer, Berry Bros. & Rudd (Feb 2022)

Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready
Grape List Syrah
Body Full Bodied
Producer Jaboulet

About this wine

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
Find out more
Hermitage

Hermitage

The most famous of all the northern Rhône appellations, its 120 hectares produce tiny quantities of very long-lived reds. The vines were grown in Roman times, although local folklore claims their origins to be 600 years earlier. The wines are powerful, with a deep colour and firm tannins, and the potential to age for many decades. The best Hermitage is produced from several climats blended together.
Find out more

Jaboulet

Paul Jaboulet Aîné is an iconic producer in the Rhône Valley. Founded in 1834 by Antoine Jaboulet (father of Paul), it was Paul’s son Louis and grandson Gérard who can be heralded among the great ambassadors for both the region and the négociant. Upon Gérard’s untimely death in 1997, the business began struggling and was sold to the Frey family in 2005.
Find out more

Need help?

Delivery and Quality Guarantee