2020 Hermitage, La Maison Bleue, Domaine Paul Jaboulet Aîné, Rhône
- Red
- Dry
- Full Bodied
- Syrah
Not ready
Product: 20208106074
Description
These 40-60-year-old vines grow on east-facing vineyards, primarily Les Murets. Fresh and juicy, brimming with blackberries, spiced raspberries and black forest gâteau. A hint of savoury emerges on the mid-palate, with notes of black olives and tar. There is an endearing softness to this wine thanks to the purity of the fruit and the silky tannins. Stunning.
Drink 2023 - 2045+
Georgina Haacke, Fine Wine Buyer, Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready
Grape List Syrah
Body Full Bodied
Producer Jaboulet
About this wine
Syrah/Shiraz
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
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Hermitage
The most famous of all the northern Rhône appellations, its 120 hectares produce tiny quantities of very long-lived reds. The vines were grown in Roman times, although local folklore claims their origins to be 600 years earlier. The wines are powerful, with a deep colour and firm tannins, and the potential to age for many decades. The best Hermitage is produced from several climats blended together.
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Jaboulet
Paul Jaboulet Aîné is an iconic producer in the Rhône Valley. Founded in 1834 by Antoine Jaboulet (father of Paul), it was Paul’s son Louis and grandson Gérard who can be heralded among the great ambassadors for both the region and the négociant. Upon Gérard’s untimely death in 1997, the business began struggling and was sold to the Frey family in 2005.
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