2020 Chablis, Montée de Tonnerre, 1er Cru, Samuel Billaud, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - youthful
Product: 20208025524
Description
One of Samuel’s two parcels here is at the top of Chapelot, the other in the triangle of Montée de Tonnerre. The nose is tightly wound now, with spice and sea-breeze hints. The palate is a little more open, but this is one for the future. The attack is generous and mouth-filling though acidity builds from the start. Drink 2025-2037.
Colour White
Sweetness Dry
Vintage 2020
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Samuel Billaud
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
Find out more
Montée de Tonnerre
Montée de Tonnerre in Chablis, Burgundy, is a prestigious Premier Cru vineyard enjoying ample sunlight on a southwest-facing slope. The wines showcase enticing citrus and white flower aromas, with a harmonious balance of acidity and rich fruit flavours on the palate. They pair beautifully with seafood and poultry dishes and age gracefully, exemplifying Chablis' winemaking heritage.
Find out more
Samuel Billaud
The brilliantly talented Samuel Billaud was finding family politics hard going, so he has now founded his own wine label in Chablis separate from Domaine Billaud-Simon. As far as we are concerned, the talent lies in the person and not the history, so we are delighted to have taken a small position with Samuel’s own wines. He does not own the vineyards but he does manage them, as well as crushing the grapes and vinifying the wines. We can certainly recognise his style in these offerings.
Find out more