2020 Bourgogne Cote d'Or Chardonnay, Michel Bouzereau & Fils
- White
- Dry
- Medium Bodied
- Chardonnay
Not ready
- Allen Meadows
- 87-89/100
Product: 20208017406
Description
Larger 300-litre barrels are preferred for this wine, now accounting for 60% of the crop. This is an important cuvée, about one-third of the domaine’s overall production. It comes from one parcel in Puligny and three in Meursault. The bouquet entices with a citrus lift and the wine, one of the best of its type, is very appealing.
Drink 2022 - 2028
Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2020
Maturity Not ready
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Michel Bouzereau
Critics reviews
Allen Meadows 87-89/100
(Méo noted that this cuvée was on the domaine’s price sheet in 1900!). An elegant and ripe nose combines notes of violet, red and dark currant and a whiff of crushed fennel. There is an appealing texture to the middle weight flavors that terminate in firm, serious and youthfully austere finish. This is really quite good for its level and worth considering. 2025+allen_meadows, burghound_com.com (Jan 2022)
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Michel Bouzereau
The Bouzereau clan is widespread in the village of Meursault, with Domaine Michel Bouzereau at the forefront. Michel Bouzereau comes from a large winemaking family and has held the post of President of the Burgundy Growers Union. His is a voice to be heard. And what he likes to talk about is the traditional way of making wine. He ferments in cask and gives his wines nine months on their lees. Determined that his wines will smell and taste only of wine, the importance of new wood is acknowledged but downplayed. Michel's son Jean Baptiste is now in charge of making the seventeen wines from this 11 hectare estate.
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