2020 Château les Carmes Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Cabernet Franc (40%),Cabernet Sauvignon (34%),Merlot (26%)
Not ready
Lisa Perrotti-Brown MW
95-97+/100
James Suckling
97-98/100
Antonio Galloni
100/100
Jeb Dunnuck
96-98/100
Jane Anson MW
96/100
Product: 20208013701
2020 Château les Carmes Haut-Brion, Pessac-Léognan, Bordeaux

Description

Our initial allocation of Ch. Les Carmes Haut-Brion has sold out completely, though we have managed to secure a limited quantity of additional stock. Please note that this tranche comes at a higher price than the original offer.

Cabernet Franc 40%, Cabernet Sauvignon 34%, Merlot, 26%

Of all the properties on the Left Bank, Ch. Les Carmes Haut-Brion has the highest proportion of Cabernet Franc. This suits warmer vintages particularly well, as the higher percentage of Cabernet Franc gives the wine lift and a wonderful oyster and saline freshness.

Winemaker Guillaume Pouthier has many other tricks up his sleeve too, like beginning the fermentation with a pied de cuve (wild yeast starter), which can restrain the eventual alcohol level by as much as 1 degree. A proper infusion of a permanently submerged cap also contributes to a fascinating wine.

In 2020, the wine had sapid powdery tannins, and a sublime marriage of graphite and sweet cherry on the palate. Maverick and genius.

Drink 2025 - 2045

Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready
Grape List Cabernet Franc (40%),Cabernet Sauvignon (34%),Merlot (26%)
Body Medium Bodied
Producer Château les Carmes Haut-Brion

Critics reviews

Lisa Perrotti-Brown MW 95-97+/100
Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel.The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace.Drink 2027 - 2057Lisa Perrotti-Brown MW, Wine Advocate (May 2021)
Drink 2027 - 2057
Lisa Perrotti-Brown MW, RobertParker.com (May 2021)
James Suckling 97-98/100
Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.james_suckling, jamessuckling_com (April 2021)
Drink 2027 - 2057
James Suckling, JamesSuckling.com (Apr 2021)
Antonio Galloni 100/100
he 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don't miss it!Drink 2030 - 2070antonio_galloni, Vinous.com.com (December 2022)
Drink 2027 - 2057
Antonio Galloni, Vinous.com (Dec 2022)
Jeb Dunnuck 96-98/100
On another level, the flagship 2020 Château Les Carmes Haut-Brion is one heck of a dense, backward, concentrated wine that’s going to require bottle age. Coming in with the same technical analysis (acidity and alcohol) as the 2018, this full-bodied beauty offers a thrilling nose of blackcurrants, smoked tobacco, charcoal, and gravelly earth.Full-bodied on the palate, with a terrific mid-palate and wonderful purity, it holds things close to its vest yet has flawless balance, impeccable purity, and just a great, lengthy finish. Nevertheless, this is one big bruiser of a wine that’s going to demand bottle age. Do your best to hide bottles for 7-8 years, count yourself lucky, and enjoy over the following three to four decades.jeb_dunnuck, jebdunnuck.com (May 2021)
Drink 2027 - 2057
Jeb Dunnuck, JebDunnuck.com (May 2021)
Jane Anson MW 96/100
Clear violet edging to the colour, vibrant and enticing. This is elegant and full of personality, with high floral aromatics, a ton of dark fruits, and a blueberry dominance that gives a classic Carmes Haut Brion feel. Slightly austere, slightly bitter, both in the best possible expression of those terms, where it is mouthwatering and moreish.A juicy salinity ensures this is a wine that doesn't overpower, its flavours are revealed slowly and carefully, tugging backwards, with a texture that heads towards linen rather than silk - meaning that you don't glide through, you carefully step through well-placed tannins and fruits. There is clear delicacy here, and with 55% whole bunch fermentation - the highest level that they have done to date.3.62pH (they harvested this at almost 1% ABV higher), fermented with their own natural yeasts. Highest percentage of the two Cabernets on recent record (before 2010 Carmes was regularly at 50% Merlot). Strong candidate for the score moving upwards when in bottle.Drink from 2028 to 2048jane_anson_mw, Decanter.com (April 2021)
Drink 2027 - 2057
Jane Anson MW, Decanter.com (Apr 2021)

About this wine

Cabernet Franc

Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.
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Château les Carmes Haut-Brion

Château les Carmes Haut-Brion is a 10.3-hectare wine estate in Pessac-Léognan on the Left Bank of Bordeaux. The property was established over 400 years ago. It takes its name from the Carmelites, the order of monks that tended it for almost 200 years. Once a little-known neighbour of the world-famous Châteaux Haut-Brion and La Mission Haut-Brion, things have changed rapidly here in recent years and it is today one of Bordeaux’s most exciting names. In 2010, the estate was acquired by Patrice Pichet, a French property developer. He quickly enlisted the dynamic Guillaume Pouthier as winemaker and director, and this has been a truly hot property ever since.
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