2020 Arcurìa, Etna Rosso, Graci, Sicily, Italy
- Red
- Dry
- Full Bodied
- Nerello Mascalese
Not ready
- James Button
- 93/100
- Eric Guido
- 94/100
- James Suckling
- 94/100
- Monica Larner
- 94/100
Product: 20201365412
Description
This amphitheatric vineyard sits between 600-700m also on a variety of volcanic soils. These low yielding vines yield tiny quantities of Nerello grapes, Alberto manages to vinify the essence of this extreme terroir, and character of the capricious grape. 40 days of maceration following fermentation infuse this incredible wine with the sweet but china-fine like tannins. Although light on its feet, there is real substance to this wine, chewy cherry, loose leaf tea, tobacco chinotto are kept in suspense by a spine of mineral tension, and propelled by a sunny Sicilian soul.
Drink 2024 - 2034
Davy Zyw, Senior Buyer, Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready
Grape List Nerello Mascalese
Body Full Bodied
Producer Graci, Sicily
Critics reviews
James Button 93/100
Vinified in large oak vats with a long maceration on the skins, this bottling from contrada Arcurìa in Passopisciaro then spends 18 months in large oak vats (known as ‘tini’) and a further six months in bottle. There's a slight hint of farmyard among the pure cherry fruit and orange peel aromas, while in the mouth it's intense and bright with a saline and balsamic character; vertical and sapid. Chalky tannins and fresh acidity provide structure to this sturdy, ageable red.Drink 2023 - 2036james_button, Decanter.com (May 2023)
Drink 2023 - 2036
Eric Guido 94/100
Dusty and floral, the 2020 Etna Rosso Arcurìa slowly opens with a whiff of chalk dust and sage that gives way to violet pastille and crushed blackberries. This is pure elegance, silky and refined, with a lovely inner sweetness and cooling acidity that soothes and invigorates the palate. It finishes spicy and tannic with admirable length, leaving pretty inner florals and a bitter tinge slowly fading. It will be years before the Arcurìa fully blossoms, but it will be time well spent.I found the Etna Rossos from Graci among the top wines I tasted for this year's report. Especially the 2018 Arcuria Sopra il Pozzo, which transcends the conditions of this challenging year. The 2020 Rosso Arcuria and Rosso Feudo di Mezzo were equally compelling. However, I can’t say the same for the 2021 and 2022. In both cases, the wines come across as understated to a fault or mineral to the point of being fruit-challenged. When possible, I checked in on a second bottle, each time with the same result. For example, the 2021 Arcuria shows a Band-Aid note on the nose that leads me to suspect Brettanomyces.Drink 2026 - 2032eric_guido, Vinous.com.com (September 2023)
Drink 2023 - 2036
James Suckling 94/100
A lovely mixture of red fruit and spice on the nose, together with a hint of tea. Medium to full-bodied with very fine tannins. Creamy. There’s a lovely depth of fruit here, which is carried effortlessly by the elegant tannin structure. Lingering finish. Delicious. Best after 2025james_suckling, jamessuckling_com (September 2022)
Drink 2023 - 2036
Monica Larner 94/100
Only 5,300 bottles were made.A very different wine next to the Feudo di Mezzo, the Graci 2020 Etna Rosso Arcurìa carries more fruit weight and a savoury personality with blackcurrant, tea leaf, tobacco and maybe a hint of exotic spice. The tannins are more prominent here, and the wine's concentration has definitely upped a notch or two in terms of intensity. The Contrada Arcurìa sits at 650 meters in elevation.Alberto Aiello Graci is one of the protagonists of the Etna wine movement. He has added a beautiful new white wine to his portfolio from the Contrada Mugnanazzi, which sits at 700 meters above sea level.Drink 2024 - 2035monica_larner, Wine Advocate (June 2023)
Drink 2023 - 2036
About this wine
Nerello
The Nerello grape is primarily grown on the Italian island of Sicily, specifically in the Mount Etna region. It produces two primary varieties: Nerello Mascalese and Nerello Cappuccio; both have gained attention in recent years for their role in delivering high-quality, unique wines that reflect their volcanic terroir.
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Graci, Sicily
Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the rest polycultural activities). The region of Etna Rosso, famous for its black lava soils and elegant red wines made from the Nerello Mascalese and Cappuccio grapes, has been undergoing a revival since 2000, lured by juicy EU grants and spectacular scenery. Once carpeted with vines - the fruit of which was allegedly used to in bulk to prop up the wines of the Langhe and of Burgundy - it has now become an artisan's playground, a mix of hobbyist and commercial winegrowers. Alberto Graci is definitely in the latter category; his feet firmly on the ground. As the Vice President of the Consorzio, that covers 300 hectares of Etna DOC, he's forever preoccupied with the quality of the wines now being produced (at yields still as high as 65hl/ha). His patch of heaven is part 50 year old, 8500 high density, free-standing 'alberello' vines at 1000 metres above sea level that produce naturally low yields amid the black grainy soils, part younger trained vines on flatter, lower sandier terra. He prefers to tend his vines as naturally as possible. Fermentation takes place in a combination of large cement and Au strian Stockhinger oak of 42hl, at ambient (30-35 celsius) temperatures, using wild yeast, before moving the wine into slightly smaller Gamba barrels. He seeks the reductive quality of large oak, that captures the character of the soil and fruit, rather than the stylistic effects of micro-oxygenation brought by French barriques. Alberto debuted his Etna Rosato (100% Nerello Mascalese) with the 2013 vintage, partnering the earlier drinking smoky red Etna Rosso, the more structured, wilder berried Quota 600 (from vines 600 metres up - a 500 case production of only Nerello Mascalese and Cappuccio, lush and lithe), the high thrills of his Quota 1000 and the minerally citrus Etna Bianco Contrada Arcuria (made from 100% Carricante).
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