2020 Châteauneuf-du-Pape Rouge, La Crau, Domaine du Vieux Télégraphe, Rhône

  • Red
  • Dry
  • Full Bodied
Not ready
Product: 20201118076
2020 Châteauneuf-du-Pape Rouge, La Crau, Domaine du Vieux Télégraphe, Rhône

Description

This is a blend of 65% Grenache, 15% Syrah, 15% Mourvèdre and 5% other varities. Grapes are taken from the famous galet-strewn La Crau plateau at the relative altitude of 120 metres. An aromatic red fruit nose is lifted by dried fruit and wild herbs, while a rich, succulent palate brings blackberries, cherries and a savoury twist of black olives. Concentrated, elegant, with ripe, plentiful tannins suggesting a long future.

Drink 2024 to 2040+

Georgina Haacke, Wine Buyer, Berry Bros. & Rudd (Mar 2022)

Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready
Body Full Bodied
Producer Vieux Télégraphe

About this wine

Vieux Telegraphe

Vieux Télégraphe is one of the most renowned estates in the Southern Rhône. Blessed with the finest locations in the area on the famed La Crau plateau, there is an emphasis on terroir expression and natural winemaking. The Bruniers, who own the property, started their love affair with La Crau in 1898 and on which they now own 70ha. This plateau – a Grand Cru equivalent in Châteauneuf-du-Pape – is so reputed for several reasons. Firstly, its galets roules (pudding stones) that re-emit the heat of the sun, producing a warm microclimate ideal for even berry ripening. Beneath these lies a subsoil of clay, which counters excess heat by keeping the vines hydrated and cool. Finally, at 120m altitude, it sits higher than surrounding areas. This brings exposure to wind (notably the Mistral), which again keeps the vines cool and free from diseases (and occasionally frost).
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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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