2019 Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany, Italy
- Red
- Dry
- Full Bodied
- Sangiovese
Not ready
- Michaela Morris
- 92/100
- James Suckling
- 94/100
- Monica Larner
- 95/100
- Kerin O'Keefe
- 98/100
Product: 20198214948
Description
The 2019 Brunello from Ciacci shows a strong perfume, alongside a dark and brooding core of black cherry and rich berry fruit, alongside chocolate and coffee tones. This shows the same gravelly, salty bite as the Pianrosso but will need a little more time to settle into the wine. The nose is dominated by black fruit, but with a balsamico lift and violet notes. There are fine, grippy tannins and a bold structure.
Drink 2026 - 2034
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2019
Maturity Not ready
Grape List Sangiovese
Body Full Bodied
Producer Ciacci Piccolomini d'Aragona
Critics reviews
Michaela Morris 92/100
Not too far from the village of Castelnuovo dell’Abate in Montalcino’s southeast, the Ciacci Piccolomini estate expands over 200 hectares. The Brunello is crafted from a variety of south facing, breezy plots between 240 to 360 metres in height. Exceptionally fragrant, the 2019 bursts with sweet Mediterranean herbs, arbutus bush and raspberry. Mid-weight with soft, sandy textured tannins, it charms with tangerine freshness. While a touch of warming alcohol pokes through, this retains its graceful stature.Drink 2024 - 2029Michaela Morris, Decanter (November 2023)
Drink 2024 - 2029
James Suckling 94/100
Sour cherries with stone and bark undertones to the aromas. Medium body, firm tannins and a long, linear finish that ends tight. But this will soften with some age. Subtle bark and dried mushroom character at the end.Drink after 2025, but already pretty.james_suckling, jamessuckling_com (September 2023)
Drink 2024 - 2029
Monica Larner 95/100
There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino shows beautiful continuity, crescendoing on the nose and palate in synchronicity. There are aromas of grilled watermelon, red cherry, garden herb and violet, and there is a charred note that recalls the toasted oak. The bouquet balances out beautifully, but you do get considerably more power on the palate thanks to the oomph of 15% alcohol and young tannins that get under your gums. Give this wine a few more years of bottle age.Paolo Bianchini and his family at Ciacci Piccolomini d'Aragona farm organically across their mighty holdings of 55.5 hectares in one of the most beautiful spots imaginable, especially at sunset. The soils see a lot of schistic galestro clay, and the vines thrive at a well-ventilated 240 to 360 meters in elevation facing Monte Amiata and far-reaching southern exposures over a wide forested panorama. That beautiful sense of openness is something you taste in the wines, even more so with some bottle age.Drink 2026 - 2042monica_larner, Wine Advocate (December 2023)
Drink 2024 - 2029
Kerin O'Keefe 98/100
The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh.Drink 2027 - 2039Kerin O'Keefe, KerinOKeefe.com (September 2023)
Drink 2024 - 2029
About this wine
Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Ciacci Piccolomini d'Aragona
Located in the south east of the Montalcino region close to the beautiful medieval village of Castelnuovo dell’Abate, the estate of Ciacci Piccolomini d’Aragona can trace its roots back to the 17th century. The Ciacci family owned the estate for over a hundred years until the death of Countess Elda Ciacci in 1985. As the Countess had no children, she left the property to her long standing and well-respected estate manager Giuseppe Bianchini. His hard work and dedication have been continued by his son and daughter, Paolo and Lucia, who have developed the property and wines to their current respected position. They have a total holding of 220 hectares of the rolling Tuscan hills bordered by the Orcia River which helps moderate the temperature of this hot and dry part of the region. 53 hectares are devoted to the wonderful Sangiovese Grosso grape which produce the Brunello di Montalcino together with small amounts of Merlot and Cabernet Sauvignon.
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