2019 Penfolds, Bin 389, Cabernet Shiraz, Australia

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Not ready
Product: 20198125703
2019 Penfolds, Bin 389, Cabernet Shiraz, Australia

Description

Bin 389 is often considered a “baby Grange”, with some of the wine matured in the same barrels that held the previous vintage of Grange. It demonstrates Penfolds’ masterful balance of fruit and oak.  

One of the wines I eagerly await to taste from the Penfolds portfolio, year on year, is the Bin 389 – a.k.a. ‘The Baby Grange’. As expected, the nose is delightfully ripe and expressive. It has layers of succulent, sweet fruits: red cherry and blackcurrants are joined by subtle, savoury hints of cured meats and tapenade. The palate is luscious and initially a touch spicy, with incense and liquorice present, toasted oak, vanilla and sweet berry fruits. The longer it’s left, more of the Cabernet fruit comes through, with a striking menthol/eucalyptus tone to the mid-palate. A dash of wet earth and smoke define the lengthy finish, with well-integrated, slightly chewy, chalky tannins providing a neat framework to this excellent effort. Superb.

Drink 2023-2035+

Dominic Goddard-John, Private Account Manager

Colour Red
Sweetness Dry
Vintage 2019
Maturity Not ready
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Penfolds

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia. The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world. Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
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