2019 Anjou Blanc, Grandes Rogeries, Terra Vita Vinum, Loire
- White
- Dry
- Full Bodied
- Chenin Blanc
Ready - at best
- Rebecca Gibb MW
- 93/100
Product: 20198074261
Description
This is the first vintage from the estate, and what a triumph it is. The vines are planted on a southwest facing plot, rich in volcanic soil. On the nose, this offers lovely notes of peach, apricot and fresh cream, all of which are very open and giving in their nature. On the palate, you’ll find a superb texture boasting stone fruit, with an extra layer of salinity, floral sweetness and precision. With great length, this is incredibly promising.
Drink 2026 - 2036
Yoan Bernard, Fine Wine Buyer, Berry Bros. & Rudd (September 2024)
Colour White
Sweetness Dry
Vintage 2019
Maturity Ready - at best
Grape List Chenin Blanc
Body Full Bodied
Producer Terra Vita Vinum
Critics reviews
Rebecca Gibb MW 93/100
If you're a Burgundy drinker, then you might like the 2019 Grandes Rogeries. Partly fermented in Burgundy barrels and partly in Italian amphora, this is a very young wine off volcanic soils providing plentiful tension. Expect delightful toasted hazelnuts and smoky notes alongside citrus and apple. Light in body with plentiful freshness and saltiness on the long finish.Drink 2023 - 2037Rebecca Gibb MW, Vinous.com.com (September 2022)
Drink 2023 - 2037
About this wine
Chenin Blanc
Chenin Blanc is an important white grape variety planted in the Anjou-Saumur and Touraine regions of the Loire Valley and the most widely planted varietal grape in South Africa. In the Loire it produces high quality dry wines in Savenniéres, and luscious sweet, dessert wines in Coteaux du Layon, Bonnezeaux and Quarts de Chaume. In Vouvray and Montlouis it can be dry, medium dry, or sweet, and still or sparkling. Whether dry or sweet, the best Loire Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc's high acidity that enable the wines to age so well.
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Terra Vita Vinum
Located just south of Angers in Mozé-sur-Louet, the Anjou Noir part of Anjou-Saumur, Terra Vita Vinum boasts 30 hectares of vineyards planted on dark schist and granite soils. Bénédicte Petit and Luc Briand took over the Estate from the Richou family in 2019, from which point their sole focus was to make some of the most terroir expressive Chenin Blanc wines.
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