2019 Savoie, Gringet, Les Perles du Mont-Blanc, Brut, Domaine du Gringet
- White
- Dry
- Medium Bodied
- Other Varieties
Ready - at best
- Jancis Robinson MW
- 16/20
Product: 20198072661
Description
This fabulous traditional method sparkling wine is made in the Haute-Savoie village of Ayse from 100% Gringet, a rare local grape endemic to this region. The lemon gold colour and fine bubbles suggest this is a cut above many sparkling wines. This is confirmed on the nose with hints of yellow apple, pear and cape gooseberry mingling superbly with notes of bread and brioche.
The crisp, fresh palate has a delicate yellow peach and sweet apple edge. The freshness is wonderful, a signature quality of wines made from Gringet, and really lifts this lovely fizz on the bright, energetic finish.
Drink now to 2032
Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd (July 2023)
Colour White
Sweetness Dry
Vintage 2019
Maturity Ready - at best
Grape List Other Varieties
Body Medium Bodied
Producer Domaine du Gringet
Critics reviews
Jancis Robinson MW 16/20
Traditional-method sparkling wine made in the Haute-Savoie village of Ayse from 100% Gringet, a rare local grape. This 2019 is the penultimate vintage of this wine grown and made by Gringet-reviver Dominique Belluard before his demise in 2021, after which his Domaine Belluard changed hands and was renamed Domaine du Gringet. It is a transitionary parcel, which doesn’t actually say Dom du Gringet on the label.Light and appley – very alpine with a hint of spring flowers, too. It's a pretty wine but without great depth.Drink 2022 - 2024jancis_robinson_mw MW, JancisRobinson.com (September 2023)
Drink 2022 - 2024
About this wine
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Domaine du Gringet
The Domaine du Gringet team are setting out with one aim: to promote the rare Gringet grape, and ensure its position on the world stage.
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