2019 Rosso di Montalcino, Tenuta Greppo, Biondi-Santi, Tuscany, Italy

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

Rosso di Montalcino, a red wine from Tuscany's Montalcino region, is a youthful counterpart to the more reputable Brunello di Montalcino. Made from Sangiovese grapes with a shorter ageing process, it offers approachable fruitiness, vibrant red fruit flavours, balanced acidity, and a medium body, capturing Montalcino's essence without extended ageing demands.

Biond-Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino.The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ageing, and his oenological techniques learnt through agriculture, chemistry and science were far more advanced than his peers. Clemente’s knowledge was passed on to his nephew Ferruccio Biondi Santi, who skilfully continued to run the Greppo estate, and managed to keep production running after the First World War. In 1932 he was described as ‘the inventor of Brunello’. The estate has been passed down through the family to this day, and is currently managed by Franco Biondi Santi, along with the help of his two children, who will eventually take on the business themselves. Brunello del Greppo now has twenty five hectares dedicated to its production, and the traditional agronomy and cellaring practises are still used to give this grape its character and quality. Biondi-Santi harvests early. The wines are subject to a long maceration period, in steel for the straight Brunello, and oak for the Riserva, and are then aged in large oak casks.