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2019 Barolo, Figli Luigi Oddero, Piedmont, Italy

  • Red
  • Dry
  • Full Bodied
  • Nebbiolo
Not ready
Product: 20198027674
2019 Barolo, Figli Luigi Oddero, Piedmont, Italy

Description

Oddero’s Barolo is a blend from three communes. 45% of the wine comes from the south-east facing white soils of Broglio, in Serralunga d’Alba, which gives tension and grip. 35% stems from the infamous sandy soils of Rocche Ravera cru, Castiglione Falletto, adding perfume and elegance. The remaining 25% from La Morra bolsters the weight of the palate. The wine was aged for 28 months in botti grande and displays incredible perfume and quality of fruit. The palate is a cross-section of many of the region’s greatest qualities: minerality, lip-puckering purity, serious old-vine depth and stiff tannins with brilliant focus on the finish.

Drink 2025 - 2045

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2019
Maturity Not ready
Grape List Nebbiolo
Body Full Bodied
Producer Figli Luigi Oddero

About this wine

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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Barolo

Barolo

Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), Barolo is renowned for producing Italy's finest reds from 100 percent Nebbiolo. The Barolo appellation was formalised in 1966 at around 1,700 hectares, and has an exceptional terroir with almost every village perched on its own hill. The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.
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Figli Luigi Oddero

One of the headline names of the region, the Oddero family has been producing wines from impressive vineyard holdings around Piedmont since 1878. Brothers Giacomo and Luigi Oddero grew the winery’s reputation as one of the Langhe’s most esteemed cantinas, amicably splitting the estate in 2006. Luigi passed away in 2009, having retained 32hc and many of the best vineyards, and the cantina is now run by his widow and children. Francesco Versio is the head winemaker here; hugely respected, he learnt his craft at Bruno Giacosa under Dante Scaglione before joining Figli Luigi Oddero in 2017.
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