2019 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - youthful
- Charles Curtis MW
- 96/100
Product: 20198014030
Description
Olivier has two parcels here: one is at the top – adjacent to Chevalier-Montrachet on the other side of the Mont-Rachet – and the other is by Chatenière. Olivier has tamed En Remilly’s natural tendency towards the exotic, preserving a pleasing chalky texture alongside the clean white peach fruit.
Drink 2024-2032.
Colour White
Sweetness Dry
Vintage 2019
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Hubert Lamy
Critics reviews
Charles Curtis MW 96/100
Lamy owns more than 2ha of this superb premier cru in two well-placed parcels. En Remilly is among the best vineyards in St-Aubin, sharing the same elevation and exposure as Montrachet. Lamy ferments in cask (predominanty used) and ages without racking to produce this wine that is ripe and lively at the same time.There are lush notes of ripe apricot and quince, a bright lemony note and hints of smoke and gunflint. The wine has a superb tension on the palate but enough substance to carry it to a satisfying finish. Should age well indeed.Charles Curtis MW, Decanter (Oct 2021)
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Hubert Lamy
There have been Lamys growing vines in St-Aubin since 1640 - today it is run by Olivier Lamy. Olivier is representative of a new breed of Burgundian grower keen to progress. He worked at Méo-Camuzet before taking over in 1996 from father Hubert. Olivier ceased supplying négociants in 1997, grubbing up and selling off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir.
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