2019 Châteauneuf-du-Pape Rouge, La Crau, Domaine du Vieux Télégraphe, Rhône
- Red
- Dry
- Full Bodied
Ready - youthful
Product: 20191118076
Description
The wine really does jump out of the glass on initial assessment; the fruit seems bright and uplifting whilst also managing to be ripe, almost confected. The palate is full of luscious strawberry and raspberry character and has real grip with pepper, capsicum and earthy mushroom notes giving a richness to the midpalate. The excellent concentration gives ensures good aging potential; I’d recommend giving five years in the cellar but should you wish, this has the legs to stay in the race for 20 years+.
Paul Keating, Private Account Manager
Paul Keating, Private Account Manager
Colour Red
Sweetness Dry
Vintage 2019
Maturity Ready - youthful
Body Full Bodied
Producer Vieux Télégraphe
About this wine
Vieux Telegraphe
Vieux Télégraphe is one of the most renowned estates in the Southern Rhône. Blessed with the finest locations in the area on the famed La Crau plateau, there is an emphasis on terroir expression and natural winemaking. The Bruniers, who own the property, started their love affair with La Crau in 1898 and on which they now own 70ha. This plateau – a Grand Cru equivalent in Châteauneuf-du-Pape – is so reputed for several reasons. Firstly, its galets roules (pudding stones) that re-emit the heat of the sun, producing a warm microclimate ideal for even berry ripening. Beneath these lies a subsoil of clay, which counters excess heat by keeping the vines hydrated and cool. Finally, at 120m altitude, it sits higher than surrounding areas. This brings exposure to wind (notably the Mistral), which again keeps the vines cool and free from diseases (and occasionally frost).
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Châteauneuf-du-Pape
The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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