2019 Puligny-Montrachet, Domaine Jean-Marc Boillot, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - at best
- Jasper Morris MW
- 91/100
Product: 20191061516
Description
A blend of seven parcels, five of them are in Les Enseignères, a vineyard adjacent to the Grands Crus of Bâtard- and Bienvenues-Bâtard-Montrachet. Predictably, this is a more mineral proposition than the excellent Montagny Premier Cru, but with lots of ripe citrus and floral notes. It tapers nicely en bouche, with a refined, saline finish. Drink 2023-2027.
Colour White
Sweetness Dry
Vintage 2019
Maturity Ready - at best
Grape List Chardonnay
Body Medium Bodied
Producer Jean Marc Boillot
Critics reviews
Jasper Morris MW 91/100
Pale in colour, lighter than the Meursault and more floral in style. The Puligny-Montrachet has a steely intensity through the middle but this is also laden with a huge volume of fruit, really attractive and with excellent persistence. This wine has managed to keep a very fresh feel.Jasper Morris MW, insideburgundy.com (December 2020)
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean Marc Boillot
Jean-Marc Boillot is a grandson of Etienne Sauzet, and was previously winemaker for Olivier Leflaive. With that mixture of winemaking pedigree and experience it comes as no surprise that Jean-Marc Boillot makes sensational wines. He is one of those rare commodities in Burgundy, a winemaker who produces both red and white wines of the highest quality. Now assisted by daughter Lydie and son Benjamin, Jean-Marc Boillot set up his own domaine in 1985. He started with some rented vines in Pommard, adding Volnay and Pommard from his grandfather’s side in 1988 and the whites, a one-third share of Domaine Etienne Sauzet, from his grandmother in 1991. Including generic burgundy, the domaine now exploits 11 hectares, five red and six white, with the same volume again in négociant cuvées of white wines, especially from the Côte Chalonnaise.
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