2019 Leeuwin Estate, Art Series Chardonnay, Margaret River, Australia

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Ready - at best
Product: 20191003611
2019 Leeuwin Estate, Art Series Chardonnay, Margaret River, Australia

Description

This delicious Chardonnay from Leeuwin’s coveted Art Series has an eminently expressive nose. Rich notes of toasted almond and juicy mango jostle for pole position. Initially, the palate offers flavours of zingy lemon pith and green apple. These quickly evolve into peach and guava with a refreshing saline edge. Its delightfully oily texture makes it a superb food wine, particularly with Asian tuna or salmon en croute. 

Drink 2024 - 2030

Alexandra Gray de Walden DipWSET, Copywriter, Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2019
Maturity Ready - at best
Grape List Chardonnay
Body Full Bodied
Producer Leeuwin Estate

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Margaret River

Margaret River

Located on the most south-westerly point of Australia, the Margaret River region sprang to life during the 1960s and 1970s as a result of Professor Harold Olmo’s and Dr John Gladstone’s research into its viticultural potential. Vasse Felix was planted in 1967, Moss Wood in 1970 and Cullen in 1971; since then the plantings have grown exponentially, and the number of wineries has increased six-fold.
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Leeuwin Estate

Leeuwin Estate was purchased by Perth businessman Denis Horgan in the Margaret River region with a view to utilising it for cattle grazing. That was in 1969, but 3 years later Robert Mondavi visited the farm and immediately spotted the potential for wine production.
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