2018 Barolo, Bruno Giacosa, Piedmont, Italy
- Red
- Dry
- Full Bodied
- Nebbiolo
Not ready
Product: 20188124113
Description
This is from the estate’s Barolo di Serralunga vineyards, with vines of up to 32 years of age. It’s generous, bright and immediately engaging, with charming red fruit and a rose petal lift. It has a delicately woven structure, with a fan of porcelain tannins and a touch of salinity. With beautiful balance and poise, this is accessible young but will also reward patience.
Drink 2024 - 2035
Adrian Brice, Wine Buyer, Berry Bros. & Rudd (March 2022)
Colour Red
Sweetness Dry
Vintage 2018
Maturity Not ready
Grape List Nebbiolo
Body Full Bodied
Producer Bruno Giacosa
About this wine
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
Find out more
Barolo
Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), Barolo is renowned for producing Italy's finest reds from 100 percent Nebbiolo. The Barolo appellation was formalised in 1966 at around 1,700 hectares, and has an exceptional terroir with almost every village perched on its own hill. The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.
Find out more
Bruno Giacosa
Giacosa are revered globally, with a reputation built on the elegance, purity and complexity of wines produced over the lifetime of Bruno Giacosa, who died in 2018. Over the course of 60 years, he came to be recognised as one of Piedmont's greatest winemakers. In 1945, at the age of 16, Bruno began working full-time in the family cellar. Rather than studying oenology, he instead absorbed the traditional knowledge and techniques passed down through his family. His approach was deeply considered, single-minded and perfectionist. Famously exacting and modest, he let his wines speak for themselves. Since 2006, the estate has been ably run by Bruno’s daughter, Bruna. Bruno’s standards have been upheld, with continued, unwavering commitment to producing wines of both the highest quality and of true vineyard expression. Since the 2012 vintage, all of their Barbaresco and Barolo have been made exclusively from estate-grown fruit.
Find out more