2018 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
  • Sangiovese
Not ready
James Suckling
96/100
Monica Larner
96/100
Product: 20188117975
2018 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri, Tuscany, Italy
Colour Red
Sweetness Dry
Vintage 2018
Maturity Not ready
Grape List Sangiovese
Body Full Bodied
Producer Casanova di Neri

Critics reviews

James Suckling 96/100
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end.Try in 2025, but already attractive to taste and drink.james_suckling, jamessuckling_com (December 2022)
James Suckling, JamesSuckling.com (Dec 2022)
Monica Larner 96/100
Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There is a point of sour cherry in this vintage that folds into crushed flower, balsam herb, licorice and crushed stone. The bouquet is classic, but the Casanova di Neri magic touch comes through thanks to the wine's balance and pretty intensity. I can't, however, overlook a powerful 15% alcohol content that leaves its mark.Drink 2025 - 2045monica_larner, Wine Advocate (March 2023)
Monica Larner, RobertParker.com (Mar 2023)

About this wine

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Casanova di Neri

Casanova di Neri are one of the region’s foremost producers of a more modern or international style of Brunello. Characterised by rich, unctuous, dark fruit and of cool, fine tannins and succulent yet refined oak framing the wine beautifully. Tenuta Nuova is a single vineyard wine selected from one very special part of their seven vineyards. The family’s intention was to encapsulate as closely as possible the unique terroir and microclimate that this special vineyard enjoys. Something is clearly working very well here, as the wine is hugely popular around the world but its level of critical acclaim is hugely consistent: it not been scored less than 95 points by The Wine Advocate since before 2010. James Suckling, who largely made his name with his analysis of the region many years ago, has only once dipped below 95 points over the same period.
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