2018 Barrua, Isola dei Nuraghi, Punica, Sardinia, Italy

This new 2018 shows all the character which makes Barrua such a striking, deliciously appealing red for the price. There is great depth and concentration of rich dark berry fruit, all managed with a skilful lightness of touch with give balance and an attractive freshness on the finish.

The texture on the palate is distinctively Barrua, coming from this unique blend; rounded and velvety in texture, matching the ripeness of the fruit, but with high-quality, crisp tannins which make the finish clean and refreshing. Best to leave for another couple of years before starting to enjoy, and with quality and character to mature to 2035.

David Jones, Account Manager, Berry Bros. & Rudd (August 2022)

Due to land March 2023