2018 Château Branaire-Ducru, St Julien, Bordeaux
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon (58%), Merlot (33%), Petit Verdot (5%), Cabernet Franc (4%)
Not ready
Product: 20188003230
Description
58% Cabernet Sauvignon, 33% Merlot, 5% Cabernet Franc, 4% Petit Verdot.
This year, the wine sees a little more Merlot in the blend than usual as the old plots performed superbly – as did the Petit Verdot. The mildew was well-controlled, and the yield is 53 hl/ha. It is quite a voluptuous style for Branaire, which comes from the last-harvested plots on clay. The core of the wine remains typically Branaire: perfumed, discrete and sculpted.
Drink 2025 - 2038
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2018
Maturity Not ready
Grape List Cabernet Sauvignon (58%), Merlot (33%), Petit Verdot (5%), Cabernet Franc (4%)
Body Full Bodied
Producer Château Branaire-Ducru
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Saint-Julien
St Julien is the smallest of the ‘Big Four’ Médoc communes although, without any First Growths, it is recognised to be the most consistent of the main communes with many châteaux turning out impressive wines year after year. The wines can be judged as much by texture as flavour, and there is a sleek, wholesome character to the best. At their very finest they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
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Château Branaire-Ducru
Classified as a fourth growth in 1855, Ch. Branaire-Ducru makes pure and classic St Julien. The estate has recently passed from father to son: the widely respected Patrick Maroteaux – who had served at various times as president of the Union des Grands Crus de Bordeaux and the St Julien appellation – sadly passed away in 2017. His son François-Xavier has picked up the baton and continues his father’s legacy. The Maroteaux family bought the property in 1988 and have invested considerably in the vineyard and winery since. Superstar consultant Eric Boissenot advises here, as he does with many of the Left Bank’s top estates, including the Médoc’s four first growths.
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