2018 Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja, Spain
- Red
- Dry
- Medium Bodied
- Tempranillo
Ready - youthful
- Sarah Jane Evans MW
- 92/100
- James Suckling
- 94/100
- Luis Gutiérrez
- 94/100
Product: 20181215124
Description
Concentrated and powerful. Black cherry and dark berry fruit on the nose, plenty of sweet spice and liquorice too. The palate has superb intensity with notes of cassis, blackberry and spice. It’s full bodied with firm tannins. There is plenty of freshness, and excellent minerality. It finishes long, uplifting and with a real moreish inkiness. It’s a superb effort, a wine which has come on leaps and bounds, partly due to the new winery upgrades introduced from the 2016 vintage, and further improvements in the vineyard. This will age very well. Drink 2026-2036+.
Daniel Martin, Private Client Manager, Berry Bros. & Rudd (Feb 2022)
Colour Red
Sweetness Dry
Vintage 2018
Maturity Ready - youthful
Grape List Tempranillo
Body Medium Bodied
Producer Bodegas Rothschild & Vega Sicilia
Critics reviews
Sarah Jane Evans MW 92/100
A rainy year in Rioja and an abundant harvest. Tempranillo cherry is overlaid with fine cedar and spice, plus firm tannin, with crispness that comes bursting through. Elegant and very long, with a lighter style. With Macán Classico, winemaker Gonzalo Iturriaga is working towards less extraction and in 2017 began to work with gentler pressing. Aged for 12 months in barrique, 50% new (40% French and 10% American), and 50% one year old.Drink 2021 - 2026 Sarah Jane Evans MW, Decanter.com (Jul 2021)
Drink 2021 - 2026
James Suckling 94/100
Aromas of blackberries and crushed stones with some black licorice and violets, following through to a medium body with a solid core of fruit and such attractive fruit and fine tannins at the finish. Really attractive now.james_suckling, jamessuckling_com (Oct 2021)
Drink 2021 - 2026
Luis Gutiérrez 94/100
Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrel and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It's young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured. It could be an improved version of the 2016. 151,411 bottles, 1,053 magnums and some larger formats were filled during August 2020.Drink 2022 - 2028Luis Gutiérrez, Wine Advocate (Dec 2021)
Drink 2021 - 2026
About this wine
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
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Bodegas Rothschild & Vega Sicilia
Macán is the result of a unique partnership between Vega Sicilia and Benjamin de Rothschild born out of a meeting between Pablo Álvarez and Benjamin de Rothschild in 2003. At that time Benjamin was looking for help to invest and produce wine in Spain and Pablo agreed, not to help, but to become a joint partner in a brand new venture. The new venture was christened BR&VS and the two partners chose Rioja to be its home, as both Pablo and Benjamin recognised its great (still largely untapped) potential and hugely admired many of its wines. It took more than a few years to find and buy the right vineyards, but eventually they bought 80 hectares from a remarkable 70 different owners for their two wines. In the classic style of Bordeaux, there is a “Grand Vin” (Macán) and a “Second Wine” (Macán Clásico). This is not traditional Rioja, Macán and Macán Clásico are not blends of various terroirs but aim to express one particular terroir – that of San Vicente de la Sonsierra in Rioja Alta. Locals would say that Macán is the sort of wine Rioja used to make in the 1960s and it should not be considered “modern”, as such. BR&VS is not, however, following the traditional style of Rioja ageing nor using the Crianza/Reserva/Gran Reserva scale. The pair wanted the freedom to do what they feel is best for their wines; for instance, they have decided to age the wines in more elegant Burgundian oak (rather than the more traditional American). Both wines spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines.
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