2018 Macán, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja, Spain

  • Red
  • Dry
  • Medium Bodied
  • Tempranillo
Not ready
Product: 20181215111
2018 Macán, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja, Spain

Description

A beautifully perfumed nose - sour cherries, blackcurrants, balsamic notes and spice waft out of the glass. Very elegant with great depth, and lots of layers that unfurl with each swirl of the glass. Black olive tapenade, mixes with cook strawberries and a salty liquorice note on the palate. The tannins are soft and rounded. Good acidity and balance. There's a real elegance to this wine. Velvety and finessed. A real stand out for me.

Drink 2025 - 2035+

Tara Field, Account Manager, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2018
Maturity Not ready
Grape List Tempranillo
Body Medium Bodied
Producer Bodegas Rothschild & Vega Sicilia

About this wine

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
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Bodegas Rothschild & Vega Sicilia

Macán is the result of a unique partnership between Vega Sicilia and Benjamin de Rothschild born out of a meeting between Pablo Álvarez and Benjamin de Rothschild in 2003. At that time Benjamin was looking for help to invest and produce wine in Spain and Pablo agreed, not to help, but to become a joint partner in a brand new venture. The new venture was christened BR&VS and the two partners chose Rioja to be its home, as both Pablo and Benjamin recognised its great (still largely untapped) potential and hugely admired many of its wines. It took more than a few years to find and buy the right vineyards, but eventually they bought 80 hectares from a remarkable 70 different owners for their two wines. In the classic style of Bordeaux, there is a “Grand Vin” (Macán) and a “Second Wine” (Macán Clásico). This is not traditional Rioja, Macán and Macán Clásico are not blends of various terroirs but aim to express one particular terroir – that of San Vicente de la Sonsierra in Rioja Alta. Locals would say that Macán is the sort of wine Rioja used to make in the 1960s and it should not be considered “modern”, as such. BR&VS is not, however, following the traditional style of Rioja ageing nor using the Crianza/Reserva/Gran Reserva scale. The pair wanted the freedom to do what they feel is best for their wines; for instance, they have decided to age the wines in more elegant Burgundian oak (rather than the more traditional American). Both wines spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines.
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