2018 Brunello di Montalcino, La Magia, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
  • Sangiovese
Ready - youthful
Product: 20181165982
2018 Brunello di Montalcino, La Magia, Tuscany, Italy

Description

This comes from a selection of low-yielding old vines, and a blend of soils and altitudes. After selection, the stunning quality at harvest allowed for a long, 40-day maceration, giving tannic complexity, depth and texture. The wine has seen 36 months in used tonneau and in barrique (a third of them new), which rendered some sweet polish to accompany the terroir-driven profile of this Sangiovese.

This is a bright, heady, perfumed Brunello, richer than many other wines of the vintage. It offers spice, wild herbs, blood orange and smoky pancetta on the nose. The palate is gleaming, composed of crystalline fruit quality, alongside notes of savoury spices, red cherry and rose tea, with a delicate red colour. The palate is propelled by vivid mineral freshness and a fleshy peachy softness, but framed by fine earthy tannins.

Drink 2024 - 2038

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2018
Maturity Ready - youthful
Grape List Sangiovese
Body Full Bodied
Producer La Màgia

About this wine

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Brunello di Montalcino

Brunello di Montalcino

Along with Chianti, Brunello di Montalcino is Tuscany's most famous DOCG and its boldest expression of the Sangiovese grape. Located 30 miles south of Siena, its 2,000 hectares of vines are hemmed in by the Orcia, Asso and Ombrone valleys. Brunello is the local name for the Sangiovese Grosso clone from which Brunello di Montalcino should be made in its entirety. The wine cannot be released for sale until five years after the harvest.
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La Màgia

The Schwarz family have owned La Màgia since the mid-1970s. Originally from Alto Adige, they were among the first Brunello producers to estate-bottle their wines. This organic estate is farmed by second-generation Fabian; born in Montalcino, he succeeded his father in 2005. He has since redefined the estate’s direction, continuing to realise the potential of this hallowed site. The farm sits high above the Abbey of Sant’Animo – a UNESCO World Heritage Site – and faces south-east towards Mount Amiata. The exposure to the cold mountain winds, morning sun exposition and altitude of 400-450 metres provide a cooler microclimate, adding to the freshness, tension and energy in the wines – even in a warm vintage like ’17.
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