2017 Château Lafleur, Pomerol, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Not ready
Lisa Perrotti-Brown MW
97-100/100
Product: 20178123998
2017 Château Lafleur, Pomerol, Bordeaux
Colour Red
Sweetness Dry
Vintage 2017
Maturity Not ready
Grape List Merlot
Body Full Bodied
Producer Château Lafleur

Critics reviews

Lisa Perrotti-Brown MW 97-100/100
Lafleurs 2017 Merlot came in just before the rain. Cellar Master Omri Ram commented, The 2017 Merlot was very similar to the 2015. With the Cabernet Franc, we waited; we were patient, and it came in ripe yet more fresh than the Merlot. As it turns out, that combo of the wonderfully decadent Merlot and the galvanizing Cabernet Franc are just magic! Blended of 47% Merlot and 53% Cabernet Franc, the 2017 Lafleur has a medium to deep garnet-purple color and opens with a positively electric intensity of red and black fruitscherries, black plums, red currants, black raspberries and mulberrieswith touches of roses, cinnamon stick, smoked meats and forest floor plus a hint of truffles. Medium to full-bodied with densely packed layers of red and black fruits accented by floral and earthy sparks, it possesses very firm, very finely pixelated tannins and a lively backbone, finishing with epic persistence.Lisa Perrotti-Brown - 27/04/2018
Lisa Perrotti-Brown MW, (Apr 2018)

About this wine

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Chateau Lafleur

Château Lafleur is A tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. Lafleur is owned and run by Sylvie and Jacques Guinadeau. Its vineyards are situated on the gravel-rich Pomerol plateau and adjoin those of La Fleur-Pétrus. The soils here are particularly deep and are enriched by deposits of potassium and iron. Only natural fertilisers are used and yields are painfully low, even by Pomerol standards.
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