2017 Amarone Classico, Scarnocchio, Riserva, Monte del Frà, Veneto, Italy

  • Red
  • Dry
  • Full Bodied
  • Corvina
Ready - mature
Jancis Robinson MW
17.5/20
James Suckling
93/100
Product: 20178065540
2017 Amarone Classico, Scarnocchio, Riserva, Monte del Frà, Veneto, Italy
Colour Red
Sweetness Dry
Vintage 2017
Maturity Ready - mature
Grape List Corvina
Body Full Bodied
Producer Monte del Frá

Critics reviews

Jancis Robinson MW 17.5/20
Another strike for elegance, despite the massive power and thrust and body that Amarone delivers. This cherry-liqueur-scented wine with its lusciously lavish rococo curls of toasted coconut cream and dark chocolate and bourbon-like spices and maple-syrup smokiness should be, to all intents and purposes, thick and hot and heavy and hard – as so many Amarone are. Instead, it comes with staggering fragrance and balance, every component beautifully harmonious and melded. Panther-like in its supple, fluid, sinuous grace. The sweetness-and-oak complexity of a port with the finesse of burgundy. I don't know of any other Amarone producer who is achieving this. The freshness (that classic blood-orange note – cool, citrus-lifted, raspberry sharp, zested sweet-bitterness) that seems to define all these Monte del Frà reds persists, even in a 15.5% wine with plenty of oak.Drink 2022 - 2032jancis_robinson_mw MW, JancisRobinson.com (March 2022)
Drink 2022 - 2032
Jancis Robinson MW, JancisRobinson.com (Mar 2022)
James Suckling 93/100
This has a raisiny nose, with aromas of dried cherries, dark plums, chocolate and dry earth. Hints of spices, hibiscus and dried herbs, too. Medium-to full-bodied with firm tannins and vivid acidity. Tight and muscular. Intense flavors and a lingering finish. Better to give it a year or two, to integrate the oak and soften the tannins.Best from 2024james_suckling, jamessuckling_com (August 2022)
Drink 2022 - 2032
James Suckling, JamesSuckling.com (Aug 2022)

About this wine

Corvina, Corvinone blend

Corvina is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low. Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicellas. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.
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Monte del Fra

Monte del Frà translates as ;Hill of Monks; and is located in the heart of the Bianco di Custoza DOC. It now consists of over 65 hectares of vineyards is owned and run by brothers Eligio and Claudio Bonomo. It is one of the most progressive and dynamic producers in the region and has been particularly innovative in its adoption of modern viticultural techniques. Eligio Bonomo was the first producer in the region to retrain the traditionally 1.6m high cordon vines to lower-trained, single guyot systems. In the winery the Bonomos use thoroughly modern, clean and temperature-controlled fermentation and storage facilities in order to preserve the aromatic freshness in their wines. They produce very good-quality wines which are clean, display excellent purity of fruit and are elegant and well balanced.
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