2017 Clos de la Roche, Grand Cru, Lignier-Michelot, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - youthful
Product: 20178029753
2017 Clos de la Roche, Grand Cru, Lignier-Michelot, Burgundy

Description

The nose has rich blueberry and mulberry fruit, a cool, rocky intensity and some peony notes. There is a fascinating contrast of rich fruit and rocky tannins, all set to a backdrop of haunting perfume with a floral character which runs the length of the wine. Outstanding. Drink 2024-2035.

Having tasted numerous different wine styles Virgile decided he loves wines made with whole bunches, and has set about changing his winemaking to include a larger proportion each year, arriving now at a stage where he can’t imagine himself using less than 50 percent. His winemaking is consequently very gentle to avoid extracting harsh tannins from the stems. He began harvesting on 10th September, a little later than some neighbours as he waited for the stems to ripen. Virgile feels this is a vintage which has gained enormously from élevage, giving fine, elegant wines which will drink well early and age surprisingly well.
Colour Red
Sweetness Dry
Vintage 2017
Maturity Ready - youthful
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Lignier-Michelot

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Lignier-Michelot

Virgile Lignier has worked alongside his father since 1988, really taking charge from 2000 by which time all the wines were being bottled at the domaine. Significant advances were made in the vineyards, reducing yields and ploughing the soil, along with the introduction of a sorting table and a higher percentage of new wood in the cellar. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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