2017 Anwilka, Stellenbosch, South Africa

  • Red
  • Dry
  • Full Bodied
Ready - youthful
Product: 20178015024
2017 Anwilka, Stellenbosch, South Africa

Description

The annual Anwilka release has become a familiar highlight to Berry Bros. & Rudd customers who look forward to this stalwart’s consistency, affability and value – we place Anwilka as one of the wine world’s great bargains!

Pretty much equal parts of Syrah and Cabernet Sauvignon, with Petit Verdot filling out the blend and adding some of it’s hallmark violet and sage, to compliment the abundance of black and blue fruit. There has been a softening of style here over the years. Gone are the very heavily oaked wines of the past, with the creamy vanillin of the 19 months in foudre adding a seasoning element, rather than dominating. There is an awful lot to like here. Capable of ageing for 8+ years, this will also be delicious straight up.

Fergus Stewart, Private Account Manager (April 2020)

Colour Red
Sweetness Dry
Vintage 2017
Maturity Ready - youthful
Body Full Bodied
Producer Anwilka

About this wine

Anwilka

Anwilka Vineyard started as a joint venture between Bordeaux’s Bruno Prats, former owner of Ch. Cos d'Estournel, Hubert de Boüard de Laforest, co-proprietor of Ch. Angélus in Bordeaux, and Lowell Jooste of South Africa’s Klein Constantia Estate. Located in the prime red wine region of Helderberg in Stellenbosch, the vineyard was purchased in 1997, and production of Anwilka wines commenced in 2005. In May 2012, Anwilka Vineyards merged with Klein Constantia Estate, having been purchased the previous year by Zdenek Bakala and Charles Harman. The vineyards are run by manager Piet Neethling and the wine, a blend of Cabernet Sauvignon and Shiraz with the addition of Merlot in some vintages, is made by the very personable South African oenologist Jean du Plessis under the guidance of Prats and de Boüard. The philosophy of the owners is simply to spare no cost when it comes to wine quality. Resources are not squandered on lavish gateways and buildings, and the winery feels more like a modern farm outbuilding. The wine is exceptional, with the influence of its Bordeaux mentors clear for all to see.
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Stellenbosch

Stellenbosch

At 17,500 hectares, Stellenbosch is South Africa’s best-known wine region, as well as the Cape's most important fine wine district. It produces a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.
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