2017 Chablis, Mont de Milieu, 1er Cru, Samuel Billaud, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - at best
Product: 20178007573
Description
From the first whiffs of salty, smoky reduction, it’s clear that this is a serious wine. The saline theme continues on the palate, where it is joined by confit lemon and serious concentration. Yielding just 20hl/ha, the only disappointment is that there is relatively little of this wine. Drink 2021-2029
Colour White
Sweetness Dry
Vintage 2017
Maturity Ready - at best
Grape List Chardonnay
Body Medium Bodied
Producer Samuel Billaud
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Mont de Milieu
Mont de Milieu is a prestigious wine region in Burgundy, France, known for producing elegant and complex wines that reflect the Chablis terroir. The wines showcase distinctive mineral flavours as a Premier Cru vineyard with a steep slope and limestone-rich soil. They offer a refreshing palate with aromas of green apple, citrus, and white flowers, while their versatility makes them an excellent match for seafood, poultry, and more.
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Samuel Billaud
The brilliantly talented Samuel Billaud was finding family politics hard going, so he has now founded his own wine label in Chablis separate from Domaine Billaud-Simon. As far as we are concerned, the talent lies in the person and not the history, so we are delighted to have taken a small position with Samuel’s own wines. He does not own the vineyards but he does manage them, as well as crushing the grapes and vinifying the wines. We can certainly recognise his style in these offerings.
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